Tuesday, June 26, 2012
Cheesy chicken potato casserole
Totally been on a mission to just use stuff I have around the house up before I go "grocery" shopping (produce, etc doesn't count!)
SOOO, this is a crazy good keeper!
5 red potatoes, chopped
left over shredded chicken (I had a bunch of rotisserie chicken shredded that I didn't want to make sandwiches out of)
about 1/6 cup cream (had that left in my fridge, through it in there)
1-2tbsp olive oil
mix all that up
2tbsp butter greased the glass dish
Green onions, cheese, and paprika on top.
375 degrees for 35 minutes